Salt and pepper
2 boneless chicken breast
4 single pearl garlic cloves
Korean BBQ sauce
Heat oil in large skillet on medium heat. Slice chicken breasts in halves and place on skillet, top with salt and pepper then cover an let cook for 8 minutes. Cut cloves in halves. Turn chicken over after 8 minutes and place 2 cut cloves on each sliced chicken. Cover and cook for 8 minutes. Then spread 1 tablespoon of Korean BBQ over each chicken then cover, reduce heat, and let simmer for 4 minutes. Place chicken on large plate and enjoy!! Makes 4 servings
No comments:
Post a Comment